The historical backdrop of tea is long and complex, spreading over different societies over the traverse of thousands of years. Tea likely began in southwest China amid the Shang administration as a therapeutic drink. An early trustworthy record of tea drinking dates to the third century AD. Tea was first acquainted with Portuguese ministers and dealers in China amid the sixteenth century. Drinking tea wound up plainly well known in Britain amid the seventeenth century. The British presented tea generation, and also tea utilization, to India, keeping in mind the end goal to rival the China restraining infrastructure on tea. Teas have different varieties too, they are:
- BLACK TEA
Black tea remains the perpetual most loved among tea consumers. Indeed, regardless it represents over 90% of all tea sold in the West. The most oxidized of all tea sorts, black tea is for the most part more grounded in season and contains more caffeine than different teas. Since black tea holds its flavor for quite a while, it has been a critical thing of exchange for a considerable length of time, and was really utilized as a type of money in Mongolia, Tibet and Siberia amid the 1800's.
- OOLONG TEA
Oolong tea signifies "dark mythical beast" tea in Chinese, a name that does equity to its intensity and show. This customary Chinese tea experiences a one of a kind procedure, including wilting under the solid sun and oxidation before twisting and contorting. Oolongs extend in the vicinity of 8% and 85% oxidized, which brings about an extensive variety of hues and fragrances. The kind of oolongs is similarly various: they can be smoky, sweet and fruity, woody and thick, or green and new.
- GREEN TEA
Green tea began the buzz for the medical advantages of tea. Regularly, green tea experiences a multi-step procedure of steaming, dish terminating, as well as moving before being dried to stop the oxidation procedure. Little oxidation happens in most green teas, so they're separated from white teas for the most part by the additional means of handling the leaf before drying. Green teas apparently contain the second most astounding convergence of cancer prevention agents, which can kill hazardous free radicals in the body. The kind of green tea ranges from lush to sweet and has a mellow astringency
- WHITE TEA
White tea is the purest and minimum prepared of all teas. White tea has light shading and enhances and is valued by tea experts for its unmatched nuance, common sweetness and delicacy.
- HERBAL TEA
Herbal tea is the main tea that does not contain any leaves from the Camellia plant family. It can be of three sorts a) Rooibos tea b) Mate tea c) Herbal imbuements. Home grown implantations comprise of unadulterated herbs, blooms, and natural products. They can be delectable hot or frosted.
Posted on 6 December, 2017 | PratikshaRavindran